Wednesday, July 14, 2010

Food for Thought

Today was a lot for me to digest.

While Moira spent the day at the Kilimahewa Center for Education teaching English grammar, I accompanied Misty Eddy, founder of the Rau Foundation, to Rau Primary School in Moshi. A sprawling school relative to Kilimahewa, Rao boasts running water, a grain silo, and a modest computer lab.

While students benefit from these improvements, more glaring is what remains absent – the presence of the basic comforts we take for granted. Students perform all the chores and maintenance the school requires including washing dishes, cleaning floors, and chopping wood. The availability of food is limited to a cupful of ‘Makande,’ a stew consisting of beans and maize, served at nearly 1:30. While not a fan of cafeteria food myself, a grilled cheese sandwich would have been a treat.

Author: Stephanie Brodeur

1 comment:

  1. I am so impressed with the work you are doing and with the commitment of your students under such difficult circumstances. Thanks for reminding me how much we take for granted in the U.S.

    --Elizabeth Pearce