Almost everywhere you go in the villages around Kilimahewa,
families have several chickens for their own use or to earn a few
shillings. Few villagers, however, have
the wherewithal to build a sustainable business with these chickens. First, theft is a widespread problem at
night. Second, the chicken-raising
business, as Mama Grace knows first-hand from her years of experience, is not
so simple.
This August, we decided to attack this situation and teach
those students who want to advance from subsistence farmers into
businessmen/women how to go about caring for and selling chickens. The first batch of 400 “broiler” chicks was
delivered in early August. These chicks
are nurtured for 6 to 8 weeks, after which they are sold. [There are also layer chickens who produce
eggs, but that is a more costly start-up and will be the second phase of our
project next year].
Two weeks ago, the selling process began. Here is a pictorial summary of our first batch.
Yesterday, Mama Grace reported that only about 12 chicks
remain. Of the 400, only several died
while being raised. Unfortunately,
however, one batch of about 35 did not fare well after being sold because they
had not been properly cleaned out. This
is one of the many aspects of the chicken business that Mama Grace, along with
a community member who has quite a successful business, are teaching both
Aristede, Kilimahewa’s groundskeeper (and future instructor), and the students.